Elevate your pour, refine your craft.
This non-accredited coffee masterclass is built for baristas with some experience who want to refine their technique and improve consistency behind the machine. It goes beyond latte art, focusing on the full workflow of quality coffee.
You’ll work on advanced milk texturing for consistent microfoam, improve control and flow across pours like the heart, tulip, and rosetta, and learn espresso and grinder calibration for better balance and repeatability.
We’ll also cover efficient setup, troubleshooting, and building speed without losing quality – with plenty of time on a professional machine to practice.
Ideal for baristas or hospitality staff looking to level up their skills, with an open-door policy to return and keep practicing.
Check out our Facebook page for upcoming dates!
