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Hospitality Skills

  • Cost: NDIS Funded
  • Duration: Every Tuesday

Home cooking is a great way to save money, eat healthily and impress your friends!

In this class, you'll get to work with Michelle who is a qualified chef of over 15 years! She teaches you how to make delicious homemade meals whilst being able to stick to a budget, how to organise and clean the kitchen as well as a variety of other fun activities.

Activities will include:

  • creating shopping lists
  • menu costing and budgeting
  • designing meals for healthy living
  • understanding different food types
  • cooking tasty meals
  • food storage and planning
  • food safety
  • weighing and measuring
  • understanding and working with recipes
  • cooking equipment – use and safety

Certificate I, II, III In Hospitality

SIT10222, SIT20322, SIT30622
This qualification is perfect for anyone who is interested in getting a head start in hospitality.

This course is designed for people with a genuine interest in a career in hospitality and has focus on operations of kitchen environment. This is an accredited qualification that provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

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  • 0480342468
  • footinthedoorjd@outlook.com
  • National Provider Number: 40891
  • 201 Morayfield Rd, Morayfield QLD 4506
RTO # 40891
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